Restaurant Lithos
The restaurant consists of two halls.
The hall "Lithos" and the hall "Mesogeios"
Hall "Lithos"
In the area where you are today, a little tavern operated from the middle of the last century until 1982. Based on the architectural values of the preserved, respecting the tradition and adding modern building materials, such as metal, Lithos was created. A space dominated by wood, stone and metal. Being one of the first taverns in the area of Psyrri, Lithos continues to offer high quality Greek cuisine.
Hall "Mesogeios"
The invaluable mansion you are in today was buThe invaluable mansion you are in today was built in 1870 by the Mela family.It was renovated in 1999 with a lot of passion and effort to house "MESOGEIOS". From then until today our goal is quality & hospitality.
20 years...
And we go on!
Our halls are also offered for corporate meals and events.
Reservations
+30 210 32 47 797
MAIN COURSES
Beef Tagliata (325 grams)30,00€
Μοσχάτο - Πιεμόντε
Lamb shank
18,00€
Slow cooked with beer & honey. Served with roasted baby potatoes
Pork Steak Tomahawk16,90€
Filled with Metsovone cheese and sun-dried tomatoes pesto. Served with our hand cut fried potatoes & thick salt
Chicken Fillet
13,50€
Served with grilled vegetables
Kontosouvli Pork
12,90€
Served with French fries & traditional pita
Kontosouvli Chicken
12,90€
Served with French fries & traditional pita
Prosciutto Risotto
13,00€
With a mushroom variety, truffle paste & aged parmesan
Spinach & Ricotta Ravioli12,50€
In a light sauce from sun-dried tomato pesto
Quinoa Burger12,00€
With Portobello mushrooms, fried tomatoes & avocado
Mousaka
11,00€
Traditional dish with potatoes, eggplant, veal minced meat & light béchamel
SALADS
Aegean Salad14,20€
With popcorn shrimp, scallops, sea urchin, crab, avocado, palm pickle, & lime-ginger vinaigrette
Salad “Lithos”11,40€
Our house salad with mixed leaves, figs, Santorini cherry tomatoes, Tortilla croutons, prosciutto & balsamic vinaigrette
Spanakopita (Spinach Pie) Salad9,40€
With traditional Greek filo, herbs, feta & dill vinaigrette
Greek Salad8,50€
With tomatoes on rye rusk, capers, olives, peppers, onions, kritamo & feta
Dakos7,90€
With sliced tomatoes on rye rusk, olives from Kalamata, fresh oregano, & xinomizithra cheese from Crete
SPREADS
Tzatziki
5.00€
Smoked Eggplant Salad
5.00€
Spicy feta spread5.00€
First of all
Homemade loaf of bread1,00€
With an assortment of dips
APPETIZERS
Shrimp Burger13,00€
With sour-sweet sauce, pineapple, avocado& fennel pickle
Steamed Mussels10,00€
With mustard cream & tarragon
Little Kebabs8,50€
With black cherry tomatoes, corn pitas & yogurt cream
Fried Squid9,50€
Meatballs8,00€
With ground beef, flavored with mint in tomato Sauce
Mastello Cheese from Chios7,80€
Roasted with fig jam & vegetable sprouts
Tiropita (Feta Pie) from Skopelos8,20€
With spicy tomato marmalade
Zucchini Croquettes7,50€
With capers chutney & yogurt cream
Open Bao Bun6,00€
Fluffy steamed bun with lemon mayonnaise, mushroom variety & vegetable sprouts
Hand cut fried potatoes
5,00€
With fresh oregano & salt
SEAFOOD
Lobster for two
90,00€
Caribbean lobster (≈1100gr) served with linguine pasta & bisque sauce
Seafood Orzo17,20€
With shrimp, mussels, squid, scallops & selective fresh tomatoes
Scottish Salmon16,80€
Flavored with sweet soy, mashed parsnips,& green apple
Seabass Fillet16,50€
With baby gems, truffle mayonnaise, coriander vinaigrette & black rice
Salmon Roll14,90€
With sea urchin, soy & ginger pickles in maki style
Swordfish*Souvli
14,00€
Served with potato chips & avocado sauce
Desserts
SWEETS
Brownies7,00€
With vanilla ice cream, choco chips & dolce de leuche
Mille-Feuille7,00€
With crispy puff pastry & pastry cream
Baklavas7,00€
With walnuts and honey syrup. Served with kaimaki ice cream
Tiramisu7,00€
