MAIN COURSES

Beef  Youvetsi

Traditional pasta with beef and tomatoes.  

Chicken souvlaki with mayonnaise

Served with pita & fried potatoes.

Pork souvlaki with tzatziki

Served with pita & fried potatoes.

Mousakas

Lamb shank

Slow cooked in beer & thyme.

Lamb Chops

Served with fried potatoes.

Grilled Chicken Fillet

Served with cream cheese & porto bello mushrooms

Rib eye steak on the bone

Served with baked baby potatoes

Grilled pork steak

Served with fried potatoes.

VEGETERIAN

Vegetarian Mousakas

Risotto with vegetables

Makarounes mizithra

Traditional Greek pasta with mezithra cheese

SALADS

Salad “Lithos”

Green salad with cured pork , sesame & sweet & graviera cheese.

Rocket – Parmesan

With sun-dried tomatoes , slices of parmesan, & Italian dressing.

Dakos

Classic Cretan with rusk bread, tomatoes & feta cheese.

Greek Salad 

Our notorious traditional salad with rusk bread, caper
& feta cheese.

Farm  Salad

Green salad with black eyed peas, herbs& manouri cheese. 

SPREADS

Cheese  salad 

Eggplant salad

Fava

Yellow split pea puree with caramelized red onion

Tzatziki

APPETIZERS

Soup of the Day

Zucchini croquettes

Our specialty with cheese and aromatic herbs.

Grilled  Mashrooms 

Grilled vegetables

Served with parmesan flakes & balsamic syrop.

Feta Flogera

Feta in pastry with sesame & honey.

Cheese saganaki

Over Bakedcheese with tomato and chilly.

Homemade pie of the day

Hand cut fried potatoes

Freshly cut.

Grilled village Sausage with leek

.

Kavourmas

With fresh herbs  & mizithra cheese and Beef

Grilled  kebab

Made of mincemeat. Served with tomatoes, onions
& tzatziki.

Kayiana

Eggs with  pork & sfela cheese.