MAIN COURSES

Black Angus Ribeye

With baby potatoes, seasonal vegetables and herb butter  

Lamb shank

Slow cooked in honey & thyme  &  roasted baby potatoes

Stewed Rooster

cooked in wine with Metsovo noodles, fresh tomatoes & Greek spices

Pork Steak Tomahawk

 Staffed with Metsovone cheese & sun-dried tomatoes. Served with our hand cut fried potatoes

Prosciutto Risotto

with fresh mushrooms, fresh truffle & aged parmesan

Pork Souvli

Skewerd pork from the grill, with our fried potatoes and corn pita bread

Chicken Souvli

Skewerd chicken from the grill, with our fried potatoes and corn pita bread

Low Carb Burger

Portobello mushroom , chicken patty with roasted tomato, baby arugula & cream cheese

Spinach & Ricotta Ravioli

In a light sauce from sun-dried tomato pesto

 Vegetarian Traditional Orzo

with ginger & mascarpone cream

Mousakas

Traditional Greek dish with eggplant, potato, ground beef and light béchamel

SALADS

Salad “Lithos”

Our house salad with mixed leaves, figs, Santorini cherry tomatoes,

Tortilla croutons,  prosciutto & balsamic vinaigrette

Aegean

Mixed leaves, smoked salmon, scallops, shrimp, quinoa, avocado puree with a lime and ginger vinaigrette

Three Beans Salad

A mix of lentils, chickpeas and black eyed beans, aromatic herbs,

baby rocket, a cranberry and orange fig vinaigrette and mixed seeds

Greek Salad 

Tomatoes, cucumber peppers, onion, barley rusk croutons, capers and caper leaves, olives & feta (pasteurized)

Dakos

Traditional Cretan carob mini rusks topped with Grated tomato, olives from Kalamata, fresh oregano & Cretan soft cheese

SPREADS

Tzatziki

Smoked Eggplant  Salad 

Fava

Beetroot salad with greek yogurt

APPETIZERS

Soup of the Day

Cod Croquettes

Served with a beetroot and yogurt sauce   

Sautéed Beef Liver

Sautéed in wine from Santorini with caramelized onions 

Grilled vegetables

Served with parmesan flakes & balsamic

Fried Cheese Parcel

Soft Cretan cheese wrapped in Filo pastry with a fig and walnut sauce

Mastelo Grilled Cheese

From the island of Chios with fruit compost.

Zucchini croquettes

Our specialty with feta cheese and aromatic herbs 

Hand cut fried potatoes

With fresh oregano & salt

Fried Zucchini Sticks

With  aromatic herbs