MAIN COURSES

Beef  Youvetsi

Traditional pasta with beef and tomatoes.  

Chicken souvlaki 

Served with pita, mint & sweet potato.

Pork souvlaki with tzatziki

Served with pita & fried potatoes.

Mousakas

Lamb shank

Slow cooked in honey & thyme & roasted baby potatoes.

Lamb Chops

In peppercorn sauce & roasted baby potatoes.

Grilled Chicken Fillet

Served with cream cheese & porto bello mushrooms.

Rib eye steak on the bone

Served with roasted baby potatoes & porto bello mushrooms.

Grilled pork steak

Served with fried potatoes.

VEGETERIAN

Vegetarian Mousakas

Risotto with vegetables

Makarounes 

Traditional  pasta with tomato, feta, oregano olives & caper.

SALADS

Salad “Lithos”

Green salad with white grapes , nuts & orange dressing.

Rocket – Parmesan

With sun-dried tomatoes , slices of parmesan, & Italian dressing.

Dakos

Cretan Salad with rusk bread, tomatoes & feta cheese.

Greek Salad 

Traditional salad with rusk bread, caper
leafs & feta cheese.

Farm  Salad

Green salad with black eyed peas, herbs & manouri cheese. 

SPREADS

Cheese  salad 

Eggplant salad

Fava

Yellow split pea puree with caramelized red onion.

Tzatziki

APPETIZERS

Soup of the Day

Zucchini croquettes

Our specialty with cheese and aromatic herbs.

Grilled  Mushrooms 

Grilled vegetables

Served with parmesan flakes & balsamic syrop.

Feta Flogera

Feta in pastry with sesame & honey.

Fried Cheese Balls

Three different kind of cheese & pomegranate sauce.

Homemade pie of the day

Hand cut fried potatoes

Freshly cut.

Grilled village Sausage with leek

.

Kavourmas

With fresh herbs  & mizithra cheese.

Grilled  kebab

Mincemeat. Served with pita bread, tomatoes, onions
& tzatziki.