MAIN COURSES

Beef  Ragu Pasta

Slow cooked shredded beef ragu sauce with pappardelle pasta.  

Chicken souvlaki 

Served with pita, mint & sweet potato.

Pork souvlaki with tzatziki

Served with pita & fried potatoes.

Mousakas

Lamb shank

Slow cooked in honey & thyme & roasted baby potatoes.

Spare Ribs

Served with fried potatoes & BBQ sauce.

Grilled Chicken Fillet

Served with cream cheese & porto bello mushrooms.

Grilled Liver Beef

Served with rice basmati & sauce with bacon and dried fruits.

Andre Cote Steak

Served with baby potatoes & asparagus.

VEGETERIAN

Meatballs with Fava

Risotto with vegetables

Makarounes 

Traditional  pasta with tomato, feta, oregano olives & caper.

SALADS

Salad “Lithos”

With Spinach, lollo rosso, rocket, fig, hazelnut & proscioutto

with balsamic vinegar

Farm Salad

Green Salad with black eyed peas, herbs & manouri cheese.

Dakos

Cretan Salad with rusk bread, tomatoes & feta cheese.

Greek Salad 

Traditional salad with rusk bread, caper
leafs & feta cheese.

Green Salad

Mixed vegetable salad with blueberries, sunflower seed

& katiki cheese Domokou. 

SPREADS

Cheese  salad 

Eggplant salad

Fava

Yellow split pea puree with caramelized red onion.

Tzatziki

APPETIZERS

Soup of the Day

Zucchini croquettes

Our specialty with cheese and aromatic herbs.

Grilled  Cheese Talagani 

Grilled vegetables

Served with parmesan flakes & balsamic syrop.

Feta Flogera

Feta in pastry with sesame & honey.

Fried Cheese Balls

With forest fruits sauce.

Homemade pie of the day

Hand cut fried potatoes

Freshly cut.

Kavourmas

With fresh herbs  & mizithra cheese.

Meatballs

With tomato sauce & yogurt